This painting – and many more – by Noah Verrier is sweet perfection. A colleague shared it in a Slack channel and I have been pining after it ever since.
Baking a small batch of 3-ingredient bagels. I love these things.
My current obsession is adding a spoon of this sweet red bean to my overnight protein oats. It’s so good and I’m truly getting to old lady status. All these traditional Asian sweets I never cared for are now my jam.
I want that square pineapple bun!
Here’s my latest comic. It’s zong zi / jong / doong / sticky rice dumpling / Chinese tamale season. Find out my favorite cooking method.
It’s always a fun challenge to condense everything you want to express into one, single comic panel. This week, I decided to tackle one again.
So, did I actually spend $85 on six pints of ice cream? Yes because Jeni’s Ice Cream is SO delicious and I really want to try the homemade banana bread and pineapple upside down cake which are not available anywhere near me. So, delivery it is.
Did my husband think me insane? Yes. But, he has his Transformers and I have my…fancy shmancy ice cream.
Also, my birthday and Mother’s Day are coming up. Gifts of appreciation for myself are well deserved ????
In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man’s savvy business decision became a hit dish for hundreds of restaurants around Springfield, Missouri.In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man’s savvy business decision became a hit dish for hundreds of restaurants around Springfield, Missouri.
With my Tiktok FYP inundated with British Chinese food, this Missouri Chinese food phenomenon is another interesting look at how Chinese food adapts and changes depending on the place and time.
My birthday is coming up…would it be ok if I ordered $80 worth of Jeni’s ice cream which would only be six pints? It’s my fave and gives me joy ????
I’d rather a big bowl of soup with beef balls, pork neck bone, leafy greens and quail eggs than waffles / oatmeal / muffin for breakfast.
I lean savory over sweet to begin my day.
The perks of working from home is being able to enjoy a steaming hot big bowl of homemade pho ????
supply chain challenges mean that ice cream pints look more like soup pints.
Gracies Ice Cream:
You may have heard me or other restaurants talking about how hard it is to get various supplies and ingredients these days, for example I’m waiting on a freezer I ordered end of April and there are no more clear compostable cups in America because there are no more clear plastic cups in America. In other news, for the next few weeks our pints are going to be in containers that say Hot and Fresh.