Category: food

Baking a small batch of 3-ingredient bagels. I love these things.

My current obsession is adding a spoon of this sweet red bean to my overnight protein oats. It’s so good and I’m truly getting to old lady status. All these traditional Asian sweets I never cared for are now my jam.

In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man’s savvy business decision became a hit dish for hundreds of restaurants around Springfield, Missouri.In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man’s savvy business decision became a hit dish for hundreds of restaurants around Springfield, Missouri.

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With my Tiktok FYP inundated with British Chinese food, this Missouri Chinese food phenomenon is another interesting look at how Chinese food adapts and changes depending on the place and time.

My birthday is coming up…would it be ok if I ordered $80 worth of Jeni’s ice cream which would only be six pints? It’s my fave and gives me joy ????

I’d rather a big bowl of soup with beef balls, pork neck bone, leafy greens and quail eggs than waffles / oatmeal / muffin for breakfast.

I lean savory over sweet to begin my day.

The perks of working from home is being able to enjoy a steaming hot big bowl of homemade pho ????