Lillian Lee

A blog about art, design, books and random things

Some packaging challenges during the pandemic

supply chain challenges mean that ice cream pints look more like soup pints.

Gracies Ice Cream:

You may have heard me or other restaurants talking about how hard it is to get various supplies and ingredients these days, for example I’m waiting on a freezer I ordered end of April and there are no more clear compostable cups in America because there are no more clear plastic cups in America. In other news, for the next few weeks our pints are going to be in containers that say Hot and Fresh.

[source: Instagram]

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