Springfield, Missouri Cashew Chicken

In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man’s savvy business decision became a hit dish for hundreds of restaurants around Springfield, Missouri.In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. […]

My Kind of Breakfast

I’d rather a big bowl of soup with beef balls, pork neck bone, leafy greens and quail eggs than waffles / oatmeal / muffin for breakfast. I lean savory over sweet to begin my day. The perks of working from home is being able to enjoy a steaming hot big bowl of homemade pho ????