food
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“Making Sad Things Happy” in Jamaica Plain
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1 min read
Finally got to check out this local brewery outpost of Roundhead Brewing Company yesterday. It has taken over the abandoned gas station with these awesome messages of “Making Sad Things Happy” greeting you as you make your way to the entrance. Making Sad Things Happy is a kick in the A$$ that supports you to…
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Dunkin’ Spider Donut Halloween merch
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1 min read
Dunkin’ Halloween merch and, of course, donuts on the way. I don’t have the space for the 6ft inflatable Spider Donut, but the keychain and donuts I can do. The inflatable will be available at 12pm EST on 10/3 online and everything else in-store on 10/11. Embracing the fanfare around the Spider Donut, the brand…
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Croisshark
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1 min read
A beautiful, perfect concept. [source: X]
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Oil Paintings by Noah Verrier
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1 min read
This painting – and many more – by Noah Verrier is sweet perfection. A colleague shared it in a Slack channel and I have been pining after it ever since. [source: Threads]
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3-Ingredient Bagels
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1 min read
Baking a small batch of 3-ingredient bagels. I love these things.
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Sweet Red Bean
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1 min read
My current obsession is adding a spoon of this sweet red bean to my overnight protein oats. It’s so good and I’m truly getting to old lady status. All these traditional Asian sweets I never cared for are now my jam.
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Square Pineapple Buns
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1 min read
I want that square pineapple bun!
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Chinese Tamales
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1 min read
Here’s my latest comic. It’s zong zi / jong / doong / sticky rice dumpling / Chinese tamale season. Find out my favorite cooking method.
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It’s always a fun challenge to condense everything you want to express into one, single comic panel. This week, I decided to tackle one again. So, did I actually spend $85 on six pints of ice cream? Yes because Jeni’s Ice Cream is SO delicious and I really want to try the homemade banana bread…
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Springfield, Missouri Cashew Chicken
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1 min read
In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man’s savvy business decision became a hit dish for hundreds of restaurants around Springfield, Missouri.In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy.…