LILLIAN LEE

creative inspiration and life things.

food

  • On the hunt for delicious, sweet corn, sweet juicy peaches and other in-season produce. Atlas Farm Store in Deerfield, MA We picked up some farm fresh eggs, an Asian pear and some corn. The Asian pear was sooOOOooOoooOooo good. There were also a nice selection of candles, books, flowers and ice cream like the “Mass…

  • And so part one of my daily marker project has come to a close. I’m pretty happy with how these drawings turned out. They were a blast to work on and I learned so much about fruits and vegetables I never even knew existed. Part two will be coming soon. I’ll be taking a little…

  • Finally got to check out this local brewery outpost of Roundhead Brewing Company yesterday. It has taken over the abandoned gas station with these awesome messages of “Making Sad Things Happy” greeting you as you make your way to the entrance. Making Sad Things Happy is a kick in the A$$ that supports you to…

  • Dunkin’ Halloween merch and, of course, donuts on the way. I don’t have the space for the 6ft inflatable Spider Donut, but the keychain and donuts I can do. The inflatable will be available at 12pm EST on 10/3 online and everything else in-store on 10/11. Embracing the fanfare around the Spider Donut, the brand…

  • Croisshark

    A beautiful, perfect concept. [source: X]

  • This painting – and many more – by Noah Verrier is sweet perfection. A colleague shared it in a Slack channel and I have been pining after it ever since. [source: Threads]

  • Baking a small batch of 3-ingredient bagels. I love these things.

  • My current obsession is adding a spoon of this sweet red bean to my overnight protein oats. It’s so good and I’m truly getting to old lady status. All these traditional Asian sweets I never cared for are now my jam.

  • I want that square pineapple bun!

  • Here’s my latest comic. It’s zong zi / jong / doong / sticky rice dumpling / Chinese tamale season. Find out my favorite cooking method.